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欧盟审查氟酰胺在辣椒等食品中的最大残留限量

放大字体  缩小字体 时间:2019-02-12 15:07 来源:食品伙伴网 作者: 可心   
核心提示:2019年2月4日,欧盟食品安全局(EFSA)发布消息,审查氟酰胺(Flutolanil) 在辣椒等食品中的最大残留限量。
  食品伙伴网讯  2019年2月4日,欧盟食品安全局EFSA)发布消息,审查氟酰胺(Flutolanil) 在辣椒等食品中的最大残留限量
 
  申请人Nihon Nohyaku Co. Ltd.向芬兰国家主管部门提交了一份请求,要求审查根据法规(EC)No 396/2005第12条规定为氟酰胺制定的最大残留限量。欧盟食品安全局更新了对氟酰胺的消费者风险评估,并得出结论,长期饮食摄入不太可能对消费者健康构成风险。
 
  部分原文报道如下:
 
  The applicant Nihon Nohyaku Co. Ltd. submitted a request to the competent national authority in Finland to evaluate the confirmatory data that were identified for flutolanil in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. The data gaps related to new residue trials for globe artichokes and beans with pods and for storage stability data in products of animal origin were addressed. Further risk management consideration is required regarding the tentative MRL on peppers and on certain products of animal origin, since the data gaps identified in the MRL review were not addressed or only partially addressed. A new metabolism study on ruminants was provided which will be assessed in the framework of the renewal of the active substance flutolanil; formally, this data gap is considered to be addressed. EFSA updated the most recent consumer risk assessment for flutolanil and concluded that the long‐term dietary intake is unlikely to present a risk to consumer health. The conclusion reported in this reasoned opinion may need to be reconsidered in light of the outcome of the EU pesticides peer review.
 
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日期:2019-02-12
 
 
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