食品资讯微信
 

美国拟修订瓶装水的质量标准

放大字体  缩小字体 时间:2019-04-03 15:11 来源:食品伙伴网 作者: 可心   
核心提示:2019年4月2日,美国食品药物监督管理局( FDA )提议修订瓶装水的质量标准,规定制造商在瓶装水中添加氟化物的含量不得超过0.7 mg/L。
  食品伙伴网讯  2019年4月2日,美国食品药物监督管理局( FDA )提议修订瓶装水的质量标准,规定制造商在瓶装水中添加氟化物的含量不得超过0.7 mg/L。
 
  部分原文报道如下:
 
  This proposal is based on findings from evolving research on optimal concentrations of fluoride that balances fluoride's benefits in preventing tooth decay with its risk of causing dental fluorosis, a condition most often characterized by white patches on teeth. This proposed rule makes the standard for bottled water consistent with the U.S. Public Health Service's (PHS) updated recommendation for the optimal fluoride concentration for community water systems to prevent tooth decay. In addition, this rule may reduce consumer confusion regarding inconsistency in fluoride level recommendations. The proposed rule would not affect the allowable levels for fluoride in bottled water to which fluoride is not added by the manufacturer (but which may contain fluoride from its source water)。
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@。
日期:2019-04-03
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 
0条 [查看全部]  相关评论

 
食品论坛相关讨论
 
行业相关食品资讯
 
地区相关食品资讯
 
推荐图文
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@   QQ: